|
      |
Martha Stewart Story
It all started on a summer afternoon after I completed making my 300 jars of tomatoes. My next door neighbors encouraged me to write a letter to Martha asking her if I can demonstrate my canning techniques on tomatoes. Shortly thereafter, I was contacted by Martha’s staff, asking to come over so they could interview me to see what I was all about. They were definitely impressed with my canning techniques and were also impressed with my knowledge of cooking. They decided to take the show a little further by suggesting that I bring them to the places I shop for tomatoes. I took them down to Arthur Avenue, the real Little Italy of the Bronx, where we visited the vendors from whom I buy my beautiful red tomatoes. In addition to that, Martha wanted me to show her how I make chicken cacciatori. Without any reservation, I automatically became her huntress and went gathering all the special ingredients which makes this old traditional recipe so special. The first show was aired on September 8 which included 3 segments: 1st--shopping on Arthur Ave; 2nd--the canning process; and 3rd--making my chicken cacciatori. Well, the show was a hit, and my recipe made the November issue of the Martha Stewart Living as one of the best recipes of the month. Needless to say, I was extremely happy and pleased that all went well.
© 2000 Eleanora's Kitchen. All Rights Reserved. |
Latest
news: Connecticut Post Italian Cooking and heart create a tasty success |
|
| Eleanora Who? | Free Recipes | Tips & How-To's |
Order
Now |
| Contact Us | Eleanora's News | Cookbook |
|
