ANTIPASTO

Serve a delicious cold antipasto before a meaL Simple, easy to prepare, antipasto can vary with an assortment of cold meats, like prosciutto, ham, soppressata, to marinated vegetables like artichoke hearts, eggplant, roasted peppers, fresh mozzarella, mixed olives and figs. Whatever you have on hand will make a beautiful presentation on your antipasto platter. Always tempting to snack on and a great entertaining starter for your guests.

For some ideas, you can prepare your antipasto with a little taste of everything. Begin with a few types of sliced cold meats of your choice. Add green and black olives, great tasting cheeses like, Fiore Di Sardenia, or Provolone, add roasted peppers accompanied with crackers or breadsticks.

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